What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🍝
Lasagna Al Forno
Slow beef ragu, bechamel, pasta sheets, and Parmesan bake into bubbling, sliceable Italian comfort.
Hard⏱️ 2 hr 35 min📖 1 min readServes 8~640 kcal🇮🇹 Italian🌍 Full translation
35 min prep 105 min cook 15 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 35 min- Prep35 min
- Resting/Marinating15 min
- Cooking1 h 45 min
Ingredients
8 servings
Quick:
- 12 Lasagna sheets
- 700 g Ground beef
- 1 Onion
- 1 Carrot
- 2 sprig Celery stalks
- 3 clove Garlic
- 2 tbsp(~30 ml) Olive oil
- 3 cup(~600 ml) Tomato puree
- 1 cup(~200 ml) Beef broth
- 1.5 dessert spoon(~15 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
- 50 g Butter
- 50 g Flour
- 3 cup(~600 ml) Milk
- 0.3 tsp(~1.5 ml) Grated nutmeg
- 1 cup(~200 ml) Parmesan
What else can I make with these ingredients?
Instructions
- 1
Dice the onion, carrot, celery stalks, and garlic finely.
- 2
Saute the vegetables in olive oil for 8 minutes, until softened.
8 min08:00 - 3
Add the ground beef and cook for 8 minutes, breaking it up until browned.
8 min08:00 - 4
Add the tomato puree, beef broth, salt, and black pepper, and thicken the ragu for 60 minutes.
1 hr60:00 - 5
Cook the butter and flour for 2 minutes, then whisk in the milk gradually to make bechamel.
2 min02:00 - 6
Layer ragu, lasagna sheets, bechamel, and Parmesan in a baking dish.
- 7
Bake the layers in a 180°C oven for 35 minutes, until bubbling and browned.
35 min35:00 - 8
Rest for 15 minutes before serving so the slices hold together.
15 min15:00
💡 Tip: Thickening the ragu before layering prevents a watery base from forming in the oven.
🍽️ Serving suggestion: Serve 15 minutes after baking with grated Parmesan and a green salad if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~640
kcal calories
36
g protein
52
g carbs
32
g fat
Protein 23%Carbs 33%Fat 44%
GI 33 · Low GIGL 17 · Medium GL
8.6g
Sugar
2.1g
Fiber
1528.3mg
Sodium
16.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lasagna Al Forno make?
This recipe serves 8.How long does Lasagna Al Forno take?
Prep 35 minutes, cooking 105 minutes, including 15 minutes of passive resting; 155 minutes in total.Is Lasagna Al Forno difficult?
This recipe is rated hard.How many calories does Lasagna Al Forno have?
Approximately 640 kcal per serving. Protein: 36g, carbs: 52g, fat: 32g.Which allergens does Lasagna Al Forno contain?
This recipe contains Gluten, Milk, Celery. Check it against your dietary needs.Which cuisine does Lasagna Al Forno belong to?
This recipe belongs to Italian cuisine.How many ingredients does Lasagna Al Forno need?
This recipe needs 16 ingredients.Is Lasagna Al Forno filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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