This Foça rice pudding perfumes milk with lavender and almonds for a gentle chilled dessert.
10 min prep 25 min cook 30 min rest
Keeps the screen on · step-by-step guide · built-in timer
Wash the rice and boil for 10 minutes so the grains do not stay hard.
Add milk and sugar and cook over low heat for 10 minutes.
Add the almonds and cook for 5 more minutes.
Add the lavender aroma after removing from the heat so the scent does not turn bitter.
Divide into bowls and rest for 30 minutes.
💡 Tip: Use lavender sparingly so the pudding does not taste soapy.
🍽️ Serving suggestion: Serve cold in small bowls with sliced almonds.
~198
kcal calories
5
g protein
24
g carbs
8
g fat
20.9g
Sugar
0.2g
Fiber
58.3mg
Sodium
2.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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