Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇬🇧
Limonlu Posset
Easy 4 hr 20 min~310 kcal 2/10
🍋
Lavender Lemon Cream Cups
This British-style dessert cooks a milk cream with lemon zest and gentle lavender syrup.
Easy⏱️ 1 hr 18 min📖 1 min readServes 4~196 kcal🇬🇧 British🌍 Full translation
10 min prep 8 min cook 60 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 18 min- Prep10 min
- Resting/Marinating1 h
- Cooking8 min
Ingredients
4 servings
Quick:
- 2.5 su bardağı(~500 ml) milk
- 0.5 su bardağı(~100 ml) cream
- 1 tatlı kaşığı(~10 ml) grated lemon zest
- 1 yemek kaşığı(~15 ml) lavender syrup
- 2 yemek kaşığı(~30 ml) cornstarch
What else can I make with these ingredients?
Instructions
- 1
Heat the milk and cream with the lemon zest for 3 minutes.
3 min03:00 - 2
Loosen the starch with a little milk so lumps do not form in the cream.
- 3
Add the starch and lavender syrup and thicken for 4 minutes.
4 min04:00 - 4
Cool the cream for 5 minutes so it does not steam when poured into the cups.
5 min05:00 - 5
Divide the lavender cream among cups and chill for 1 hour.
1 hr60:00
💡 Tip: Using the lavender syrup in a measured amount prevents it from completely covering the lemon aroma.
🍽️ Serving suggestion: Scatter lemon zest on top and serve cold.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~196
kcal calories
3
g protein
21
g carbs
11
g fat
Protein 6%Carbs 43%Fat 51%
GI 45 · Low GIGL 9 · Low GL
7.2g
Sugar
0.3g
Fiber
61.3mg
Sodium
8.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lavender Lemon Cream Cups make?
This recipe serves 4.How long does Lavender Lemon Cream Cups take?
Prep 10 minutes, cooking 8 minutes, including 60 minutes of passive resting; 78 minutes in total.Is Lavender Lemon Cream Cups difficult?
This recipe is rated easy.How many calories does Lavender Lemon Cream Cups have?
Approximately 196 kcal per serving. Protein: 3g, carbs: 21g, fat: 11g.Which allergens does Lavender Lemon Cream Cups contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Lavender Lemon Cream Cups belong to?
This recipe belongs to British cuisine.How many ingredients does Lavender Lemon Cream Cups need?
This recipe needs 5 ingredients.Is Lavender Lemon Cream Cups filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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