This Greek-style pot combines chicken, orzo, and lemon for a brothy bright Mediterranean supper.
14 min prep 18 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Saute the chicken for 6 minutes.
Add the orzo and chicken stock.
Cook the pot for 12 minutes.
Tavuk suyu ve limon suyunu ekleyip kapağı kapatın.
Tencereyi 12 dakika kısık ateşte pişirin, orzo dibe tutmasın diye ortada bir kez karıştırın.
5 dakika dinlendirin ve dereotu ya da maydanozla servis edin.
💡 Tip: Adding the lemon after the heat is off leaves the orzo with a brighter flavor.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~292
kcal calories
24
g protein
22
g carbs
12
g fat
0.5g
Sugar
0g
Fiber
1152.2mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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