Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Sebzeli Noodle
Easy 27 min~320 kcal 6/10
🍜
Liangpi
A Shaanxi cold noodle dish made from steamed wheat starch sheets, cucumber, chili oil, vinegar, and sesame sauce.
Hard⏱️ 56 min📖 1 min readServes 4~430 kcal🇨🇳 Chinese
34 min prep 22 min cook
- Vegan
- #Summer
🍜
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 56 min- Prep34 min
- Cooking22 min
Ingredients
4 servings
Quick:
For the noodles
- 1.5 glass(~300 ml) Buğday nişastası
- 0.5 glass(~100 ml) Un
- 2.2 glass(~440 ml) Su
For serving
- 2 pcs Salatalık
For the sauce
- 3 tbsp(~45 ml) Susam ezmesi
- 1.5 tbsp(~23 ml) Soya sosu
- 2 tbsp(~30 ml) Siyah sirke
- 2 tbsp(~30 ml) Acı yağ
- 2 clove Sarımsak
General
- 0.7 tsp(~3.5 ml) Tuz
For the tray
- 1 tbsp(~15 ml) Sıvı yağ
What else can I make with these ingredients?
Instructions
- 1
Buğday nişastası, un, su ve tuzu pürüzsüz akışkan hamur olana kadar çırpın.
- 2
Hamuru 20 dakika dinlendirin, nişasta suyu eşit dağılsın.
20 min20:00 - 3
Düz metal tepsiyi hafif yağlayın, ince hamur döküp buharda 3 dakika pişirin.
3 min03:00 - 4
Pişen tabakayı yağlayıp çıkarın, kalan hamuru aynı şekilde hazırlayın.
- 5
Soğuyan tabakaları 1 cm şeritler halinde kesin.
- 6
Susam ezmesi, soya sosu, siyah sirke, acı yağ ve ezilmiş sarımsağı çırpın.
- 7
Liangpi şeritlerini salatalıkla harmanlayın, sosu ekleyip soğuk servis edin.
💡 Tip: Buhardan çıkan nişasta tabakalarını yağlamadan üst üste koymayın; soğurken yapışır ve erişte şeritleri yırtılır.
🍽️ Serving suggestion: Liangpiyi soğuk servis edin, yanında isteğe bağlı salatalık, kişniş ve ekstra siyah sirke bulundurun.
Nutrition (per serving)
~430
kcal calories
11
g protein
74
g carbs
11
g fat
Protein 10%Carbs 67%Fat 23%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Sesame
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Liangpi make?
This recipe serves 4.How long does Liangpi take?
Prep 34 minutes, cooking 22 minutes; 56 minutes in total.Is Liangpi difficult?
This recipe is rated hard.How many calories does Liangpi have?
Approximately 430 kcal per serving. Protein: 11g, carbs: 74g, fat: 11g.Which allergens does Liangpi contain?
This recipe contains Gluten, Sesame, Soy. Check it against your dietary needs.Which cuisine does Liangpi belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Liangpi need?
This recipe needs 11 ingredients.
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