Vegan
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This recipe may contain allergens
Sebzeli Noodle
Easy 27 min~320 kcal 6/10
🍜
Liangpi
A Shaanxi cold noodle dish made from steamed wheat starch sheets, cucumber, chili oil, vinegar, and sesame sauce.
Hard⏱️ 56 min📖 1 min readServes 4~430 kcal🇨🇳 Chinese🌍 Full translation
34 min prep 22 min cook
- Vegan
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 56 min- Prep34 min
- Cooking22 min
Ingredients
4 servings
Quick:
For the noodles
- 1.5 cup(~300 ml) Wheat starch
- 0.5 cup(~100 ml) Flour
- 2.2 cup(~440 ml) Water
For serving
- 2 Cucumbers
For the sauce
- 3 tbsp(~45 ml) Sesame paste
- 1.5 tbsp(~23 ml) Soy sauce
- 2 tbsp(~30 ml) Black vinegar
- 2 tbsp(~30 ml) Chili oil
- 2 clove Garlic
General
- 0.7 tsp(~3.5 ml) Salt
For the tray
- 1 tbsp(~15 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Whisk the wheat starch, flour, water, and salt into a smooth, pourable batter.
- 2
Rest the batter for 20 minutes so the starch water disperses evenly.
20 min20:00 - 3
Lightly oil a flat metal tray, pour in a thin layer of batter, and steam for 3 minutes.
3 min03:00 - 4
Oil the cooked sheet and lift it out, then prepare the remaining batter the same way.
- 5
Cut the cooled sheets into 1 cm strips.
- 6
Whisk the sesame paste, soy sauce, black vinegar, chili oil, and crushed garlic.
- 7
Toss the liangpi strips with cucumber, add the sauce, and serve cold.
💡 Tip: Do not stack the steamed starch sheets without oiling them; as they cool, they stick and the noodle strips tear.
🍽️ Serving suggestion: Serve liangpi cold with optional cucumber, cilantro, and extra black vinegar on the side.
Nutrition (per serving)
~430
kcal calories
11
g protein
74
g carbs
11
g fat
Protein 10%Carbs 67%Fat 23%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Sesame
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Liangpi make?
This recipe serves 4.How long does Liangpi take?
Prep 34 minutes, cooking 22 minutes; 56 minutes in total.Is Liangpi difficult?
This recipe is rated hard.How many calories does Liangpi have?
Approximately 430 kcal per serving. Protein: 11g, carbs: 74g, fat: 11g.Which allergens does Liangpi contain?
This recipe contains Gluten, Sesame, Soy. Check it against your dietary needs.Which cuisine does Liangpi belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Liangpi need?
This recipe needs 11 ingredients.
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