What else can I make with these ingredients?
This recipe may contain allergens
🇵🇪
Ceviche
Medium 30 min~180 kcal 4/10
🍋
Classic Lima Ceviche
Fresh white fish briefly cures in lime juice with red onion, chile, and cilantro.
Easy⏱️ 55 min📖 1 min readServes 4~190 kcal🇵🇪 Peruvian🌍 Full translation
20 min prep 20 min cook 15 min rest
- #High Protein
- #Low Calorie
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep20 min
- Resting/Marinating15 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 600 gr White fish fillet
- 0.8 su bardağı(~160 ml) Lime juice
- 1 adet Red onion
- 1 adet Hot pepper
- 0.3 demet Cilantro
- 2 adet Sweet potatoes
- 1 su bardağı(~200 ml) Boiled corn
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the sweet potatoes for 20 minutes and cool them.
20 min20:00 - 2
Cut the fish into 2 cm cubes.
- 3
Slice the red onion thinly and soak it in cold water for 5 minutes.
5 min05:00 - 4
Mix the fish with lime juice and salt.
- 5
Add the hot pepper, onion, and cilantro and marinate for 10 minutes.
10 min10:00 - 6
Serve the ceviche immediately with sweet potato and corn.
💡 Tip: Keeping the fish in lime for no longer than 12 minutes preserves a firm texture.
🍽️ Serving suggestion: Serve cold with boiled sweet potato, corn, and lettuce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~190
kcal calories
26
g protein
12
g carbs
4
g fat
Protein 55%Carbs 26%Fat 19%
GI 50 · Low GIGL 6 · Low GL
5.1g
Sugar
1.7g
Fiber
374.3mg
Sodium
0.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Classic Lima Ceviche make?
This recipe serves 4.How long does Classic Lima Ceviche take?
Prep 20 minutes, cooking 20 minutes, including 15 minutes of passive resting; 55 minutes in total.Is Classic Lima Ceviche difficult?
This recipe is rated easy.How many calories does Classic Lima Ceviche have?
Approximately 190 kcal per serving. Protein: 26g, carbs: 12g, fat: 4g.Which allergens does Classic Lima Ceviche contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Classic Lima Ceviche belong to?
This recipe belongs to Peruvian cuisine.How many ingredients does Classic Lima Ceviche need?
This recipe needs 8 ingredients.Is Classic Lima Ceviche filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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