This Bodrum-style saute pairs chicken and sea beans with lemon for a fresh coastal main.
12 min prep 16 min cook
Keeps the screen on · step-by-step guide · built-in timer
Saute the chicken for 6 minutes.
Add the samphire.
Cook for 4 minutes more with the lemon.
Deniz börülcesini tavaya ekleyin ve 2 dakika çevirin.
Limon suyu ve kabuğunu ekleyip 4 dakika birlikte pişirin.
Tuzunu en son kontrol edin, deniz börülcesi tuzlu olduğu için fazla tuz eklemeyin.
Limonu servis öncesi tazeleyin, böylece börülcenin deniz aroması ağırlaşmaz.
💡 Tip: Adding the samphire only for the final 4 minutes keeps its salty snap and stops it from going limp.
🍽️ Serving suggestion: Serve hot with lemon wedges and plain rice or bread to catch the juices.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~286
kcal calories
24
g protein
8
g carbs
15
g fat
0.2g
Sugar
0g
Fiber
637.8mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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