Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Safranlı Risotto
Medium 40 min~410 kcal 6/10
🍚
Lemon Ricotta Risotto
This Italian-style risotto turns arborio rice, ricotta, and lemon zest into a creamy bright main.
Medium⏱️ 34 min📖 1 min readServes 4~386 kcal🇮🇹 Italian🌍 Full translation
10 min prep 24 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep10 min
- Cooking24 min
Ingredients
4 servings
Quick:
- 1.5 cup(~300 ml) Arborio rice
- 150 g Ricotta
- 1 dessert spoon(~10 ml) Lemon zest
- 5 cup(~1000 ml) Vegetable stock
- 0.3 cup(~60 ml) Parmesan
What else can I make with these ingredients?
Instructions
- 1
Keep the vegetable stock hot in a separate pot.
- 2
Turn the rice in the pot over dry heat for 2 minutes.
2 min02:00 - 3
Add the hot vegetable stock ladle by ladle and cook for 18 minutes.
18 min18:00 - 4
Remove from the heat when the rice is al dente.
- 5
Add the ricotta, parmesan, and lemon zest, then stir for 2 minutes so the cheese does not split over high heat.
2 min02:00 - 6
Rest the risotto for 3 minutes and serve while it is still flowing.
3 min03:00
💡 Tip: Adding hot stock ladle by ladle opens the rice starch in a controlled way.
🍽️ Serving suggestion: Grate lemon zest over the top and serve hot.
Nutrition (per serving)
⚠️ Estimated, 60% match~386
kcal calories
12
g protein
54
g carbs
12
g fat
Protein 13%Carbs 58%Fat 29%
GI 25 · Low GIGL 14 · Medium GLEstimated, 60% match
2.8g
Sugar
1.3g
Fiber
974.7mg
Sodium
2.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lemon Ricotta Risotto make?
This recipe serves 4.How long does Lemon Ricotta Risotto take?
Prep 10 minutes, cooking 24 minutes; 34 minutes in total.Is Lemon Ricotta Risotto difficult?
This recipe is rated medium.How many calories does Lemon Ricotta Risotto have?
Approximately 386 kcal per serving. Protein: 12g, carbs: 54g, fat: 12g.Which allergens does Lemon Ricotta Risotto contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Lemon Ricotta Risotto belong to?
This recipe belongs to Italian cuisine.How many ingredients does Lemon Ricotta Risotto need?
This recipe needs 5 ingredients.Is Lemon Ricotta Risotto filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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