Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇬🇧
Limonlu Posset
Easy 4 hr 20 min~310 kcal 2/10
🍋
Lemon Trifle Cups
This English-style dessert layers lemon cream and cake into chilled cups.
Easy⏱️ 42 min📖 1 min readServes 4~236 kcal🇬🇧 British🌍 Full translation
12 min prep 30 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep12 min
- Resting/Marinating30 min
Ingredients
4 servings
Quick:
- 4 dilim prepared cake
- 1 su bardağı(~200 ml) cream
- 0.8 su bardağı(~160 ml) lemon curd
- 0.5 su bardağı(~100 ml) strawberries
What else can I make with these ingredients?
Instructions
- 1
Divide the cake into large pieces at the bottom of the cups.
- 2
Whip the lemon cream for 2 minutes until smooth.
2 min02:00 - 3
Spread the cream over the cake and reach the edges.
- 4
Add a second cake layer and sprinkle lemon zest.
- 5
Chill the trifle cup for 30 minutes so the layers do not run together.
30 min30:00
💡 Tip: Do not crumble the cake too small; the cup should keep a layered feel.
🍽️ Serving suggestion: Serve in glass cups with strawberries left over the lemon cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 50% match~236
kcal calories
4
g protein
28
g carbs
12
g fat
Protein 7%Carbs 47%Fat 46%
GI 33 · Low GIGL 9 · Low GL
2.7g
Sugar
0.5g
Fiber
13.8mg
Sodium
11.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lemon Trifle Cups make?
This recipe serves 4.How long does Lemon Trifle Cups take?
Prep 12 minutes, cooking 0 minutes, including 30 minutes of passive resting; 42 minutes in total.Is Lemon Trifle Cups difficult?
This recipe is rated easy.How many calories does Lemon Trifle Cups have?
Approximately 236 kcal per serving. Protein: 4g, carbs: 28g, fat: 12g.Which allergens does Lemon Trifle Cups contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Lemon Trifle Cups belong to?
This recipe belongs to British cuisine.How many ingredients does Lemon Trifle Cups need?
This recipe needs 4 ingredients.Is Lemon Trifle Cups filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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