This Vietnamese-style bowl tosses rice noodles with lemongrass and soy for a light lively street-style meal.
14 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the rice noodles for 6 minutes.
Toss the vegetables and lemongrass in a pan.
Combine everything in a bowl with soy sauce.
Soya sosu ve az lime suyunu ekleyip 1 dakika ısıtın.
Erişteyi bowl tabanına alın, sebzeleri üstüne yerleştirin.
Limonotu parçalarını ayıklayın, taze ot ve sosla servis edin.
💡 Tip: Crushing the lemongrass slightly first gives the sauce a deeper aroma.
🍽️ Serving suggestion: Serve warm.
~222
kcal calories
7
g protein
32
g carbs
7
g fat
0.8g
Sugar
1.5g
Fiber
536.1mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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