This Swedish parfait layers tart lingonberries with yogurt, creating a chilled dessert that feels light and bright.
10 min prep 19 min rest
Keeps the screen on · step-by-step guide · built-in timer
Divide the yoghurt into bowls.
Add the lingonberry sauce in layers.
Sprinkle with oat crumbs and serve.
Kırıntıyı soğutup parfenin üstüne serpin, yoğurt sulanmasın.
Parfeyi 15 dakika soğutun ve bekletmeden servis edin.
💡 Tip: Using the fruit sauce cold will keep the layers of the parfait clearer.
🍽️ Serving suggestion: Serve cold.
~148
kcal calories
5
g protein
20
g carbs
5
g fat
4.7g
Sugar
0g
Fiber
46mg
Sodium
2.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (33%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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