What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🦞
Lobster Thermidor
Lobster meat gratins in its shell with white wine shallot butter, Dijon, tarragon, parsley, and Parmesan.
Hard⏱️ 48 min📖 1 min readServes 2~520 kcal🇫🇷 French🌍 Full translation🍸 18+ Drink Responsibly
30 min prep 18 min cook
- #High Protein
- #For Guests
- #Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep30 min
- Cooking18 min
Ingredients
2 servings
Quick:
Istakoz için
- 2 adet Cooked lobsters
For the sauce
- 0.5 su bardağı(~100 ml) White wine
- 1 adet Shallot
- 100 gr Butter
- 1 tatlı kaşığı(~10 ml) Dijon mustard
- 1 yemek kaşığı(~15 ml) Lemon juice
- 1 yemek kaşığı(~15 ml) Tarragon
- 1 yemek kaşığı(~15 ml) Parsley
- 0.3 çay kaşığı(~1.5 ml) Sweet paprika
For the topping
- 0.5 su bardağı(~100 ml) Parmesan
What else can I make with these ingredients?
Instructions
- 1
Reduce the wine and finely chopped shallot in a small pan for 5 minutes, until nearly dry.
5 min05:00 - 2
Cool the mixture slightly, then mix with the butter, Dijon, lemon juice, tarragon, parsley, paprika, and Parmesan.
- 3
Separate the lobster claws and cut the bodies in half lengthwise.
- 4
Remove the claw meat and divide it over the meat inside the shells.
- 5
Spread the Thermidor butter over the lobster meat.
- 6
Heat the grill on high and gratinate the lobsters for 6 minutes, until the butter foams and browns.
6 min06:00 - 7
Spoon the tray sauce over the shells and serve hot.
💡 Tip: If the lobster meat is already cooked, only brown the topping; long reheating makes the texture rubbery.
🍽️ Serving suggestion: Serve with buttered new potatoes and a lemony green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~520
kcal calories
38
g protein
6
g carbs
38
g fat
Protein 29%Carbs 5%Fat 66%
GI 14 · Low GIGL 1 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Milk
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lobster Thermidor make?
This recipe serves 2.How long does Lobster Thermidor take?
Prep 30 minutes, cooking 18 minutes; 48 minutes in total.Is Lobster Thermidor difficult?
This recipe is rated hard.How many calories does Lobster Thermidor have?
Approximately 520 kcal per serving. Protein: 38g, carbs: 6g, fat: 38g.Which allergens does Lobster Thermidor contain?
This recipe contains Seafood, Milk, Mustard. Check it against your dietary needs.Which cuisine does Lobster Thermidor belong to?
This recipe belongs to French cuisine.How many ingredients does Lobster Thermidor need?
This recipe needs 10 ingredients.
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