White fish and salmon bake under mashed potatoes with creamy leek sauce in this British family dish.
24 min prep 40 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil potatoes for 18 minutes until tender while keeping the source order.
Cook leeks and butter for 6 minutes until softened, browned, or fragrant as described.
Complete this step with cream and flour, following the same order as the source.
Assemble white fish fillets and salmon fillet in the order described, keeping the layers neat.
Bake potatoes for 25 minutes until the texture matches the source step.
💡 Tip: Preparing white fish fillets properly before baking keeps the final dish lighter.
🍽️ Serving suggestion: Serve hot with citrus wedges to brighten white fish fillets.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~520
kcal calories
34
g protein
38
g carbs
26
g fat
3.9g
Sugar
4g
Fiber
141.6mg
Sodium
14g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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