Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥮
Tandir Borek with Lor and Spinach
This Kars-style borek layers lor cheese and spinach into a crisp, sturdy village-style pastry.
Medium⏱️ 44 min📖 1 min readServes 6~274 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 24 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 44 min- Prep20 min
- Cooking24 min
Ingredients
6 servings
Quick:
- 4 pcs Yufka sheets
- 180 g Lor cheese
- 250 g Spinach
- 2 tbsp(~30 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Chop the spinach and saute it for 5 minutes, until it releases and reabsorbs its moisture.
- 2
Let the spinach cool, then mix it with the lor cheese for the filling.
6 min06:00 - 3
Brush the yufka sheets lightly with butter, spread the filling in layers, and roll them up.
5 min05:00 - 4
Arrange the borek snugly in a baking dish and brush the top with the remaining butter.
- 5
Bake in a preheated 190°C oven for 28-32 minutes, until the top is browned.
- 6
Ispanaklı tandır böreğini 190°C fırında 24 dakika pişirin.
24 min24:00
💡 Tip: Squeezing excess moisture from the spinach keeps steam from building up inside the borek.
🍽️ Serving suggestion: Slice and serve warm with tea and a few tomato wedges on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~274
kcal calories
9
g protein
29
g carbs
13
g fat
Protein 13%Carbs 43%Fat 44%
GI 28 · Low GIGL 8 · Low GL
1.2g
Sugar
1.3g
Fiber
279.7mg
Sodium
3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tandir Borek with Lor and Spinach make?
This recipe serves 6.How long does Tandir Borek with Lor and Spinach take?
Prep 20 minutes, cooking 24 minutes; 44 minutes in total.Is Tandir Borek with Lor and Spinach difficult?
This recipe is rated medium.How many calories does Tandir Borek with Lor and Spinach have?
Approximately 274 kcal per serving. Protein: 9g, carbs: 29g, fat: 13g.Which allergens does Tandir Borek with Lor and Spinach contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Tandir Borek with Lor and Spinach need?
This recipe needs 4 ingredients.Is Tandir Borek with Lor and Spinach filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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