This Izmir breakfast grills zucchini blossoms with lor cheese between bread, making a crisp, fragrant bite with a gentle Aegean feel.
10 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Before starting, separate the main ingredients and organize the counter so you do not need to search during the hot steps.
Heat the pan over medium heat for 2 minutes and oil the surface so the first contact does not stick.
Coarsely chop the zucchini blossoms and mix them with the curd cheese.
Fill the breads with the mixture and brush a little oil on the outside.
Cook the toast in the pan for 6 minutes total, browning both sides.
When finished, rest for 3 minutes, then slice so the internal heat balances.
💡 Tip: Not overfilling the blossoms helps them spread evenly inside the toast.
🍽️ Serving suggestion: Serve the toast hot with tomato salad and a lemon wedge on the side.
~234
kcal calories
10
g protein
22
g carbs
11
g fat
2g
Sugar
0.2g
Fiber
219.7mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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