This Izmir breakfast grills zucchini blossoms with lor cheese between bread, making a crisp, fragrant bite with a gentle Aegean feel.
10 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Chop the zucchini flowers coarsely and mix them with the curd.
Fill the bread with the mixture and spread a little oil on the outside.
Cook the toast in the pan for a total of 6 minutes on both sides.
Harçla ekmekleri doldurup dışına az yağ sürün.
Tostu tavada iki yüzünü toplam 6 dakika pişirin.
Tamamlanınca 3 dakika dinlendirin, iç sıcaklık dengelensin diye sonra dilimleyin.
💡 Tip: Not overfilling the flowers will ensure they are evenly distributed throughout the toast.
🍽️ Serving suggestion: Serve warm.
~234
kcal calories
10
g protein
22
g carbs
11
g fat
2g
Sugar
0.2g
Fiber
219.7mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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