This Kirsehir-style meze blends beet and lor cheese into a bright cool spread.
10 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Grate the boiled beets and drain off the excess juice.
Mash the lor and garlic with the beet to make a thick pink mixture.
Adjust the salt and add the olive oil little by little to loosen the texture.
Transfer the ezme to a cold serving plate and finish the top with walnuts.
💡 Tip: Draining the grated beet for 2 minutes keeps the ezme from turning watery.
🍽️ Serving suggestion: Serve the ezme cool with walnuts on top and toasted bread alongside.
~126
kcal calories
6
g protein
10
g carbs
6
g fat
7.8g
Sugar
1.7g
Fiber
492.8mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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