What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥧
Lorraine Quiche Tart
Buttery pastry bakes with smoked beef, eggs, cream, and cheese in a rich French tart.
Hard⏱️ 1 hr 35 min📖 1 min readServes 6~510 kcal🇫🇷 French🌍 Full translation
45 min prep 50 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep45 min
- Cooking50 min
Ingredients
6 servings
Quick:
- 250 gr Flour
- 140 gr Cold butter
- 4 adet Eggs
- 250 ml Cream
- 180 gr Beef pastirma
- 120 gr Gruyere cheese
- 0.3 çay kaşığı(~1.5 ml) Nutmeg
- 1 çay kaşığı(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Rub the flour and butter into a sandy texture and make a dough with a little cold water.
- 2
Spread the dough in the mold and chill for 20 minutes.
20 min20:00 - 3
Blind-bake the dough with weights at 180°C for 15 minutes.
15 min15:00 - 4
Lightly crisp the pastirma in a pan for 5 minutes.
5 min05:00 - 5
Whisk the eggs, cream, cheese, nutmeg and black pepper.
- 6
Spread the pastirma over the base and pour in the creamy filling.
- 7
Bake the quiche at 180°C for 28 to 30 minutes.
30 min30:00
💡 Tip: Blind-baking the crust keeps the base from becoming soggy once the creamy filling is added.
🍽️ Serving suggestion: Serve warm slices with green salad and mustard dressing.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 50% match~510
kcal calories
18
g protein
34
g carbs
34
g fat
Protein 14%Carbs 26%Fat 60%
GI 21 · Low GIGL 7 · Low GL
1.5g
Sugar
1.3g
Fiber
59.6mg
Sodium
10.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lorraine Quiche Tart make?
This recipe serves 6.How long does Lorraine Quiche Tart take?
Prep 45 minutes, cooking 50 minutes; 95 minutes in total.Is Lorraine Quiche Tart difficult?
This recipe is rated hard.How many calories does Lorraine Quiche Tart have?
Approximately 510 kcal per serving. Protein: 18g, carbs: 34g, fat: 34g.Which allergens does Lorraine Quiche Tart contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Lorraine Quiche Tart belong to?
This recipe belongs to French cuisine.How many ingredients does Lorraine Quiche Tart need?
This recipe needs 8 ingredients.Is Lorraine Quiche Tart filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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