What else can I make with these ingredients?
This recipe may contain allergens
🇹🇳
Brik
Medium 35 min~268 kcal 4/10
🥟
Lumpia Shanghai
Thin wrappers hold a beef, carrot, onion, egg, and sesame filling before frying into crisp Filipino party rolls.
Medium⏱️ 50 min📖 1 min readServes 8~240 kcal🇵🇭 Filipino🌍 Full translation
35 min prep 15 min cook
- #For Guests
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep35 min
- Cooking15 min
Ingredients
8 servings
Quick:
- 700 g Ground beef
- 2 Carrots
- 2 Onions
- 0.3 bunch Parsley
- 2 Eggs
- 1 tbsp(~15 ml) Sesame oil
- 1.5 dessert spoon(~15 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
- 40 Lumpia wrappers
- 3 cup(~600 ml) Vegetable oil
- 0.5 cup(~100 ml) Sweet chili sauce
What else can I make with these ingredients?
Instructions
- 1
Finely chop the carrots and onions, and mince the parsley.
- 2
Mix the ground beef, carrots, onions, parsley, eggs, sesame oil, salt, and black pepper.
- 3
Place a thin line of filling along the edge of a lumpia wrapper and roll it tightly like a thin cigar roll.
- 4
Seal the ends with a little water and transfer the rolls to a tray.
- 5
Heat the oil to 175°C.
- 6
Fry the lumpia in batches for 5 minutes, until golden.
5 min05:00 - 7
Rest on paper towels for 2 minutes and serve with the sauce.
2 min02:00
💡 Tip: Rolling the wrappers thin and tight gives the lumpia an even crispness as they fry.
🍽️ Serving suggestion: Serve hot with sweet chili sauce or banana ketchup.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~240
kcal calories
13
g protein
20
g carbs
13
g fat
Protein 21%Carbs 32%Fat 47%
GI 24 · Low GIGL 5 · Low GL
1.9g
Sugar
1g
Fiber
959.9mg
Sodium
17.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Egg
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lumpia Shanghai make?
This recipe serves 8.How long does Lumpia Shanghai take?
Prep 35 minutes, cooking 15 minutes; 50 minutes in total.Is Lumpia Shanghai difficult?
This recipe is rated medium.How many calories does Lumpia Shanghai have?
Approximately 240 kcal per serving. Protein: 13g, carbs: 20g, fat: 13g.Which allergens does Lumpia Shanghai contain?
This recipe contains Gluten, Egg, Sesame. Check it against your dietary needs.Which cuisine does Lumpia Shanghai belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Lumpia Shanghai need?
This recipe needs 11 ingredients.Is Lumpia Shanghai filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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