Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Muğla Taratorlu Kabak Mücveri
Medium 40 min~224 kcal 3/10
🥗
Lumpiang Sariwa
A fresh Filipino spring roll with soft crepes, sauteed vegetables, tofu, sweet garlic sauce, lettuce, and crushed peanuts.
Hard⏱️ 1 hr📖 1 min readServes 4~360 kcal🇵🇭 Filipino🌍 Full translation
35 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep35 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the crêpes
- 1 su bardağı(~200 ml) Flour
- 2 adet Eggs
- 1.3 su bardağı(~260 ml) Water
General
- 0.5 çay kaşığı(~2.5 ml) Salt
For the filling
- 1 adet Carrot
- 2 su bardağı(~400 ml) Cabbage
- 150 gr Green beans
- 200 gr Tofu
For the sauce
- 2 yemek kaşığı(~30 ml) Soy sauce
- 4 diş Garlic
- 2 yemek kaşığı(~30 ml) Brown sugar
For serving
- 0.4 su bardağı(~80 ml) Peanuts
- 4 yaprak Lettuce
For cooking
- 2 yemek kaşığı(~30 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Whisk the flour, eggs, water, and half the salt into a pourable crepe batter.
- 2
Cook thin crepes in an ungreased pan for 1 minute on each side.
8 min08:00 - 3
Chop the carrot, cabbage, green beans, and tofu.
- 4
Turn the vegetables and tofu in oil for 8 minutes, keeping them slightly crisp.
8 min08:00 - 5
Add the soy sauce and cook the filling for 2 more minutes, then let it cool to warm.
2 min02:00 - 6
Boil the garlic, sugar, 0.75 cup water, and remaining salt for 6 minutes into a sauce.
6 min06:00 - 7
Place lettuce and filling on the crepes and roll them up.
- 8
Serve with sauce and peanuts on top.
💡 Tip: Pour the crepe batter thinly; thick crepes break while rolling and push the filling out when pressed.
🍽️ Serving suggestion: Serve lumpiang sariwa with garlic sauce and peanuts; optional lettuce leaves add freshness.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~360
kcal calories
14
g protein
48
g carbs
12
g fat
Protein 16%Carbs 54%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Soy
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Lumpiang Sariwa make?
This recipe serves 4.How long does Lumpiang Sariwa take?
Prep 35 minutes, cooking 25 minutes; 60 minutes in total.Is Lumpiang Sariwa difficult?
This recipe is rated hard.How many calories does Lumpiang Sariwa have?
Approximately 360 kcal per serving. Protein: 14g, carbs: 48g, fat: 12g.Which allergens does Lumpiang Sariwa contain?
This recipe contains Gluten, Egg, Soy, Peanut. Check it against your dietary needs.Which cuisine does Lumpiang Sariwa belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Lumpiang Sariwa need?
This recipe needs 14 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?