What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Salade Lyonnaise
Medium 30 min~280 kcal 4/10
🥗
Lyonnaise Bistro Salad
Frisee, crisp beef bacon, croutons, poached egg, and Dijon vinaigrette make a French bistro salad.
Medium⏱️ 32 min📖 1 min readServes 4~330 kcal🇫🇷 French🌍 Full translation
20 min prep 12 min cook
- #For Guests
- #Low Calorie
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep20 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 1 adet Frisee or curly lettuce
- 150 gr Beef bacon or pastrami
- 4 adet Eggs
- 4 dilim Baguette bread
- 1 tatlı kaşığı(~10 ml) Dijon mustard
- 2 yemek kaşığı(~30 ml) Grape vinegar
- 4 yemek kaşığı(~60 ml) Olive oil
- 2 yemek kaşığı(~30 ml) Chives
- 0.5 çay kaşığı(~2.5 ml) Salt
- 0.3 çay kaşığı(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Crisp the baguette cubes in a pan for 4 minutes.
4 min04:00 - 2
Cook the pastrami for 5 minutes until crisp.
5 min05:00 - 3
Whisk the mustard, vinegar, olive oil, salt, and black pepper.
- 4
Gently toss the greens with half of the dressing.
- 5
Poach the eggs in vinegared water for 3 minutes.
3 min03:00 - 6
Plate the salad with croutons, pastrami, and poached eggs.
💡 Tip: Poaching the egg for 3 minutes keeps the yolk runny enough to blend into the salad dressing.
🍽️ Serving suggestion: Cut the egg at the table and serve immediately with warm croutons.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 50% match~330
kcal calories
15
g protein
18
g carbs
23
g fat
Protein 18%Carbs 21%Fat 61%
GI 18 · Low GIGL 3 · Low GL
0.2g
Sugar
0.1g
Fiber
362mg
Sodium
3.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Egg
- Gluten
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Lyonnaise Bistro Salad make?
This recipe serves 4.How long does Lyonnaise Bistro Salad take?
Prep 20 minutes, cooking 12 minutes; 32 minutes in total.Is Lyonnaise Bistro Salad difficult?
This recipe is rated medium.How many calories does Lyonnaise Bistro Salad have?
Approximately 330 kcal per serving. Protein: 15g, carbs: 18g, fat: 23g.Which allergens does Lyonnaise Bistro Salad contain?
This recipe contains Egg, Gluten, Mustard. Check it against your dietary needs.Which cuisine does Lyonnaise Bistro Salad belong to?
This recipe belongs to French cuisine.How many ingredients does Lyonnaise Bistro Salad need?
This recipe needs 10 ingredients.Is Lyonnaise Bistro Salad filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?