Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Bulgur Pilavı
Easy 1 hr 3 min~180 kcal 6/10
🍚
Hungarian Sour Cherry Tarhonya Pilaf
Sour cherries brighten toasted tarhonya in this Hungarian pilaf, making the grain pan sweet and tangy.
Easy⏱️ 59 min📖 1 min readServes 4~325 kcal🇭🇺 Hungarian🌍 Full translation
10 min prep 18 min cook 31 min rest
- #One-Pot
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 59 min- Prep10 min
- Resting/Marinating31 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 1.5 su bardağı(~300 ml) Tarhonya
- 1 su bardağı(~200 ml) Visne
- 1 adet Sogan
- 1 çay kaşığı(~5 ml) Tatlı paprika
- 2 yemek kaşığı(~30 ml) Sıvı yag
- 2.5 su bardağı(~500 ml) Sebze suyu
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cook the Tarhonya stage for 4 minutes until the ingredients soften and the aroma opens.
4 min04:00 - 2
Cook the Tarhonya stage for 3 minutes until the ingredients soften and the aroma opens.
3 min03:00 - 3
Complete the Tarhonya step carefully, keeping the Tarhonya order unchanged.
- 4
Cook the Tarhonya stage for 15-16 minutes until the ingredients soften and the aroma opens.
15 min15:30 - 5
Serve with the garnish or side described in the Tarhonya step.
8 min08:00
💡 Tip: Handle Tarhonya with attention to moisture and timing so it keeps a clear texture beside Visne.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Tarhonya as the main focus.
Nutrition (per serving)
~325
kcal calories
9
g protein
58
g carbs
7
g fat
Protein 11%Carbs 70%Fat 19%
GI 11 · Low GIGL 6 · Low GL
6.9g
Sugar
2.2g
Fiber
675.4mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hungarian Sour Cherry Tarhonya Pilaf make?
This recipe serves 4.How long does Hungarian Sour Cherry Tarhonya Pilaf take?
Prep 10 minutes, cooking 18 minutes, including 31 minutes of passive resting; 59 minutes in total.Is Hungarian Sour Cherry Tarhonya Pilaf difficult?
This recipe is rated easy.How many calories does Hungarian Sour Cherry Tarhonya Pilaf have?
Approximately 325 kcal per serving. Protein: 9g, carbs: 58g, fat: 7g.Which allergens does Hungarian Sour Cherry Tarhonya Pilaf contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Hungarian Sour Cherry Tarhonya Pilaf belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Hungarian Sour Cherry Tarhonya Pilaf need?
This recipe needs 7 ingredients.Is Hungarian Sour Cherry Tarhonya Pilaf filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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