Crisp potato cubes meet a garlicky paprika tomato sauce in a classic tapas plate.
15 min prep 56 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the potatoes into 2 cm cubes and dry them.
Toss the potatoes with oil and salt and roast at 200°C for 40 minutes.
Soften the onion in olive oil for 5 minutes.
Fry the garlic, paprika, hot pepper and tomato paste for 1 minute.
Add the tomatoes and thicken the sauce for 10 minutes.
Transfer the potatoes to a plate and spoon the hot brava sauce over them.
💡 Tip: Drying the potatoes creates a crisp surface in the oven instead of steam.
🍽️ Serving suggestion: Spoon the sauce over the top and present on a tapas plate with parsley and lemon.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~210
kcal calories
4
g protein
35
g carbs
7
g fat
2.5g
Sugar
4.2g
Fiber
206.5mg
Sodium
1.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (78%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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