This Tokat soup cooks green lentils with a touch of mahlab for a warm, lightly aromatic bowl.
10 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the onion in the butter for 4 minutes.
Add lentils and water and cook the soup for 25 minutes.
Add mahlep and serve.
Çeyrek çay kaşığı mahlebi ekleyip 2 dakika kaynatın, aroması baskınlaşmasın.
Tuzunu ayarlayıp sıcak servis edin, tokat mahlepli yeşil mercimek için ölçü şaşmasın.
💡 Tip: Using mahleb sparingly keeps it from overpowering the soup.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~188
kcal calories
11
g protein
24
g carbs
4
g fat
2.2g
Sugar
5.8g
Fiber
619.6mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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