What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Tavuklu Sezar Wrap
Easy 32 min~480 kcal 8/10
🦞
Maine Lobster Roll
Chilled lobster meat folds with mayonnaise, lemon, and chives before filling butter-toasted split buns.
Medium⏱️ 37 min📖 1 min readServes 4~520 kcal🇺🇸 American🌍 Full translation
25 min prep 12 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 37 min- Prep25 min
- Cooking12 min
Ingredients
4 servings
Quick:
For the filling
- 500 g lobster meat
For the sauce
- 0.3 glass(~60 ml) mayonnaise
- 1 tbsp(~15 ml) lemon juice
- 2 tbsp(~30 ml) chives
- 0.5 tsp(~2.5 ml) salt
- 0.3 tsp(~1.5 ml) black pepper
For serving
- 4 pcs hot dog bread
- 2 tbsp(~30 ml) butter
- 4 pcs lettuce leaf
What else can I make with these ingredients?
Instructions
- 1
Boil the lobster meat for 8 to 10 minutes if necessary and cool it.
10 min10:00 - 2
Chop the lobster meat into large bites.
- 3
Mix mayonnaise, lemon juice, chives, salt and pepper.
- 4
Gently mix the lobster meat with the sauce.
- 5
Fry the hot dog buns on the cut side with butter.
- 6
Put lettuce on the buns and fill with lobster salad.
- 7
Serve immediately with a lemon slice.
💡 Tip: Not over-saucing the lobster meat preserves the sea flavor and sweet texture of the meat.
🍽️ Serving suggestion: Serve with potato chips, lemon slice and cold pickled cucumber.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
⚠️ Estimated, 56% match~520
kcal calories
34
g protein
34
g carbs
27
g fat
Protein 26%Carbs 26%Fat 48%
GI 15 · Low GIGL 5 · Low GL
0.1g
Sugar
0.1g
Fiber
414.5mg
Sodium
5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (56%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Seafood
- Egg
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Maine Lobster Roll make?
This recipe serves 4.How long does Maine Lobster Roll take?
Prep 25 minutes, cooking 12 minutes; 37 minutes in total.Is Maine Lobster Roll difficult?
This recipe is rated medium.How many calories does Maine Lobster Roll have?
Approximately 520 kcal per serving. Protein: 34g, carbs: 34g, fat: 27g.Which allergens does Maine Lobster Roll contain?
This recipe contains Seafood, Egg, Gluten, Milk. Check it against your dietary needs.Which cuisine does Maine Lobster Roll belong to?
This recipe belongs to American cuisine.How many ingredients does Maine Lobster Roll need?
This recipe needs 9 ingredients.Is Maine Lobster Roll filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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