Vegan
What else can I make with these ingredients?Katmer
Medium 1 hr 15 min~470 kcal 6/10
🫓
Makki di Roti
Punjabi maize flour flatbread patted by hand and cooked on a hot griddle until spotted and tender.
Medium⏱️ 36 min📖 1 min readServes 4~250 kcal🇮🇳 Indian🌍 Full translation
18 min prep 18 min cook
- Vegan
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep18 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the dough
- 2 cup(~400 ml) Corn flour
- 1.1 cup(~220 ml) Hot water
- 0.8 tsp(~4 ml) Salt
- 1 tbsp(~15 ml) Vegetable oil
For cooking
- 1 tbsp(~15 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Mix the corn flour and salt.
- 2
Add the hot water in three additions and bring the dough together for 5 minutes.
- 3
Add the vegetable oil to the dough, cover, and rest for 8 minutes.
8 min08:00 - 4
Divide the dough into 4 pieces and press each one into a round between two sheets of oiled parchment.
- 5
Heat the pan and cook the first side of each roti for 3 minutes.
3 min03:00 - 6
Brush each roti with 0.25 teaspoon vegetable oil and cook the other side for 3 minutes, until spotted.
3 min03:00 - 7
Keep the makki di roti between clean cloths so they stay warm.
💡 Tip: Because the dough has no gluten, it is hard to roll with a pin; pressing it between two sheets of parchment gives better control in a home kitchen.
🍽️ Serving suggestion: Serve makki di roti hot with optional sarson saag, radish slices, and ayran.
Nutrition (per serving)
~250
kcal calories
6
g protein
46
g carbs
5
g fat
Protein 9%Carbs 73%Fat 18%
0.4g
Sugar
4.4g
Fiber
470.3mg
Sodium
1.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
Community Adaptations (0)
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FAQ
How many servings does Makki di Roti make?
This recipe serves 4.How long does Makki di Roti take?
Prep 18 minutes, cooking 18 minutes; 36 minutes in total.Is Makki di Roti difficult?
This recipe is rated medium.How many calories does Makki di Roti have?
Approximately 250 kcal per serving. Protein: 6g, carbs: 46g, fat: 5g.Is Makki di Roti allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Makki di Roti belong to?
This recipe belongs to Indian cuisine.How many ingredients does Makki di Roti need?
This recipe needs 5 ingredients.Is Makki di Roti filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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