What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥟
Malatya Minced Beef Kombe
A yogurt-enriched yeasted dough bakes around an oniony beef filling in this hearty Malatya pastry.
Hard⏱️ 3 hr 45 min📖 1 min readServes 8~520 kcal🇹🇷 Turkish🌍 Full translation
80 min prep 35 min cook 110 min rest
- #For Guests
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 45 min- Prep1 h 20 min
- Resting/Marinating1 h 50 min
- Cooking35 min
Ingredients
8 servings
Quick:
For the dough
- 7 glass(~1400 ml) flour
- 1 glass(~200 ml) yogurt
- 1 glass(~200 ml) milk
- 1 glass(~200 ml) warm water
- 20 g fresh yeast
- 1 dessert spoon(~10 ml) granulated sugar
- 1 dessert spoon(~10 ml) salt
For the filling
- 500 g ground beef
- 2 pcs onion
- 2 pcs green pepper
- 6 tbsp(~90 ml) neutral oil
- 1 tsp(~5 ml) black pepper
For the topping
- 1 pcs eggs
- 1 tbsp(~15 ml) nigella seeds
What else can I make with these ingredients?
Instructions
- 1
Mix the yeast, warm water, and sugar, then let it foam for 10 minutes.
10 min10:00 - 2
Knead the flour, yogurt, milk, salt, and yeasted water into a soft dough.
- 3
Cover the dough and let it rise for 50 minutes.
50 min50:00 - 4
Cook the ground beef in oil for 8 minutes, until its liquid evaporates.
8 min08:00 - 5
Add the onion and pepper, cook for 7 minutes, season with black pepper, and cool.
7 min07:00 - 6
Divide the dough in two, spread the first piece in the tray, and scatter the meat filling over it.
- 7
Cover with the second dough, press the edges, brush with egg, and sprinkle with nigella seeds.
- 8
Bake at 190°C for 30 to 35 minutes, until browned.
35 min35:00
💡 Tip: Letting the filling cool completely before spreading prevents the bottom dough from turning gummy.
🍽️ Serving suggestion: Slice and serve with ayran, tomato salad, and roasted peppers.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
22
g protein
58
g carbs
22
g fat
Protein 17%Carbs 45%Fat 38%
GI 36 · Low GIGL 21 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Malatya Minced Beef Kombe make?
This recipe serves 8.How long does Malatya Minced Beef Kombe take?
Prep 80 minutes, cooking 35 minutes, including 110 minutes of passive resting; 225 minutes in total.Is Malatya Minced Beef Kombe difficult?
This recipe is rated hard.How many calories does Malatya Minced Beef Kombe have?
Approximately 520 kcal per serving. Protein: 22g, carbs: 58g, fat: 22g.Which allergens does Malatya Minced Beef Kombe contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Malatya Minced Beef Kombe need?
This recipe needs 14 ingredients.
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