What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Spaghetti Bolognese
Medium 1 hr 9 min~620 kcal 8/10
🍅
Malloreddus alla Campidanese
Sardinian gnocchetti pasta folds into sausage tomato sauce with saffron and Pecorino.
Medium⏱️ 1 hr 47 min📖 1 min readServes 4~540 kcal🇮🇹 Italian🌍 Full translation
15 min prep 35 min cook 57 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 47 min- Prep15 min
- Resting/Marinating57 min
- Cooking35 min
Ingredients
4 servings
Quick:
- 400 gr Malloreddus pasta or Sardinian gnocchetti
- 350 gr Beef sucuk
- 1 adet Onion
- 2 su bardağı(~400 ml) Tomato puree
- 0.3 çay kaşığı(~1.5 ml) Saffron
- 2 yemek kaşığı(~30 ml) Olive oil
- 1 su bardağı(~200 ml) Pecorino cheese
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soak the saffron in 3 tablespoons of hot water for 10 minutes.
10 min10:00 - 2
Finely chop the onion and soften it in olive oil for 5 minutes.
5 min05:00 - 3
Remove the casing from the beef sausage, add it to the pan, and brown for 8 minutes while breaking it up.
8 min08:00 - 4
Add the tomato puree, saffron water, and salt, and cook the sauce for 20 minutes.
20 min20:00 - 5
Boil the malloreddus in salted water until al dente.
12 min12:00 - 6
Transfer the pasta to the sauce and toss together for 2 minutes.
2 min02:00 - 7
Add the pecorino and serve hot.
💡 Tip: Blooming saffron in hot water spreads its color and aroma through the whole sauce.
🍽️ Serving suggestion: Serve hot in deep plates with grated pecorino and basil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~540
kcal calories
24
g protein
70
g carbs
18
g fat
Protein 18%Carbs 52%Fat 30%
GI 33 · Low GIGL 23 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Malloreddus alla Campidanese make?
This recipe serves 4.How long does Malloreddus alla Campidanese take?
Prep 15 minutes, cooking 35 minutes, including 57 minutes of passive resting; 107 minutes in total.Is Malloreddus alla Campidanese difficult?
This recipe is rated medium.How many calories does Malloreddus alla Campidanese have?
Approximately 540 kcal per serving. Protein: 24g, carbs: 70g, fat: 18g.Which allergens does Malloreddus alla Campidanese contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Malloreddus alla Campidanese belong to?
This recipe belongs to Italian cuisine.How many ingredients does Malloreddus alla Campidanese need?
This recipe needs 8 ingredients.
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