Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Aşure
Hard 11 hr 15 min~360 kcal 3/10
🥣
Mammi
A Finnish Easter dessert made by slowly cooking rye flour and non-alcoholic rye malt flour into a dark, molasses-like pudding.
Hard⏱️ 2 hr 50 min📖 1 min readServes 8~280 kcal🇫🇮 Finnish
20 min prep 150 min cook
- Vegan
- #Winter
🥣
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 50 min- Prep20 min
- Cooking2 h 30 min
Ingredients
8 servings
Quick:
Taban
- 2 glass(~400 ml) Çavdar unu
- 1 glass(~200 ml) Çavdar malt unu (alkolsüz)
- 5 glass(~1000 ml) Sıcak su
Tatlandırma
- 0.5 glass(~100 ml) Pekmez
- 0.4 glass(~80 ml) Toz şeker
Aroma
- 1 dessert spoon(~10 ml) Portakal kabuğu rendesi
General
- 0.5 tsp(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Çavdar unu ve alkolsüz malt ununu geniş tencerede karıştırın.
- 2
Sıcak suyun yarısını ekleyip koyu bulamaç yapın.
- 3
Karışımı 65 derece civarında 1 saat dinlendirin, malt tadı açılsın.
1 hr60:00 - 4
Kalan su, pekmez, şeker, portakal kabuğu ve tuzu ekleyin.
- 5
Karışımı kısık ateşte 35 dakika karıştırarak koyulaştırın.
35 min35:00 - 6
Fırına dayanıklı kaba alıp 150 derecede 1 saat 15 dakika pişirin.
1 hr 15 min75:00 - 7
Oda sıcaklığına gelince soğutup servis edin.
💡 Tip: Maltlı karışımı yakmadan düşük ısıda tutmak mamminin derin pekmezimsi tadını verir.
🍽️ Serving suggestion: Geleneksel olarak soğuk servis edin; vegan tutmak için yulaf kreması, klasik sunum için isteğe bağlı süt veya krema eklenebilir.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Magnesium
- Fiber
Nutrition (per serving)
~280
kcal calories
7
g protein
58
g carbs
2
g fat
Protein 10%Carbs 83%Fat 7%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mammi make?
This recipe serves 8.How long does Mammi take?
Prep 20 minutes, cooking 150 minutes; 170 minutes in total.Is Mammi difficult?
This recipe is rated hard.How many calories does Mammi have?
Approximately 280 kcal per serving. Protein: 7g, carbs: 58g, fat: 2g.Which allergens does Mammi contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Mammi belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Mammi need?
This recipe needs 7 ingredients.
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