A sweet-tart Indian relish that cooks mango with vinegar and ginger until glossy, jammy, and ready for curries or cheese.
15 min prep 35 min cook 63 min rest
Keeps the screen on · step-by-step guide · built-in timer
Chop the mangoes into small cubes.
Add mango, vinegar, sugar and ginger to the pot.
Cook for 35 minutes on low heat.
Chutneyi ocaktan alıp tamamen soğutun, kıvamı bu sırada yoğunlaşacaktır.
💡 Tip: Chop the mango into small cubes; Large pieces remain firm without the sauce thickening.
🍽️ Serving suggestion: Serve with a spoon alongside a curry, pakora or cheese plate.
~85
kcal calories
0
g protein
21
g carbs
0
g fat
25.3g
Sugar
1.3g
Fiber
2mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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