A sweet-tart Indian relish that cooks mango with vinegar and ginger until glossy, jammy, and ready for curries or cheese.
15 min prep 35 min cook 63 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cut the mangoes into small cubes and finely grate the ginger.
Put the mango, apple cider vinegar, sugar, and ginger together in a pot.
Bring the mixture to a lively boil, then thicken over low heat for 30 to 35 minutes.
Remove the chutney from the heat and cool completely; it will thicken during this time.
💡 Tip: Cut the mango into small cubes; large pieces stay firm before the sauce thickens.
🍽️ Serving suggestion: Serve by the spoonful beside curry, pakora, or a cheese board.
~85
kcal calories
0
g protein
21
g carbs
0
g fat
25.3g
Sugar
1.3g
Fiber
2mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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