A chilled Hong Kong dessert with mango puree, sago pearls, pomelo, and coconut milk.
18 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Sago incilerini kaynar suda 10 dakika pişirin.
Sago incilerini süzüp buzlu sudan geçirin.
Mangoların ikisini hindistan cevizi sütü ve şurup ile püre yapın.
Kalan mangoyu küp doğrayın, pomeloyu tanelerine ayırın.
Sago, mango püresi ve lime suyunu karıştırın.
Mango küpleri ve pomelo taneleriyle soğuk servis edin.
💡 Tip: Sago incilerini pişirdikten sonra soğuk sudan geçirin; birbirine yapışmadan parlak kalırlar.
🍽️ Serving suggestion: Soğuk kaselerde, üzerine mango küpü ve pomelo taneleriyle servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~264
kcal calories
3
g protein
54
g carbs
4
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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