Thin dough cones hold minced beef rice filling before baking with yogurt sauce.
45 min prep 35 min cook
Keeps the screen on · step-by-step guide · built-in timer
Knead flour, egg, salt, and water into a rollable dough.
Saute ground beef and onion for 7 minutes.
Add rice and hot water, then cook the filling for 10 minutes.
Roll the dough thinly, cut triangles, and shape cones.
Fill the cones and bake at 190°C for 18-20 minutes.
Serve with yogurt and butter sauce.
💡 Tip: Avoid overfilling the cones so the rice has room to swell in the oven.
🍽️ Serving suggestion: Serve hot with garlic yogurt and butter pepper sauce.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~520
kcal calories
21
g protein
58
g carbs
23
g fat
3.3g
Sugar
2.4g
Fiber
897mg
Sodium
9.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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