This Russian grain dish cooks buckwheat with mushrooms and onion, creating an earthy, filling plate that stays simple and steady.
10 min prep 20 min cook 34 min rest
Keeps the screen on · step-by-step guide · built-in timer
Roast buckwheat for a short time.
Sauté onion and mushrooms in oil.
Cook all the ingredients with 2.5 glasses of water for 15 minutes.
2.5 su bardağı sıcak su ve tuzu katıp kapağı kapatın.
Kashayı 15 dakika kısık ateşte pişirin.
10 dakika dinlendirin, karabuğday taneleri ezilmesin diye çatalla kabartın.
💡 Tip: Roasting buckwheat briefly helps keep more grains in the pot.
🍽️ Serving suggestion: Serve hot.
~206
kcal calories
7
g protein
31
g carbs
5
g fat
2.4g
Sugar
8.6g
Fiber
586.3mg
Sodium
1.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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