This Polish-style dish cooks buckwheat with mushrooms and onion for an earthy grain-forward plate.
12 min prep 18 min cook 8 min rest
Keeps the screen on · step-by-step guide · built-in timer
Saute the onion and mushrooms for 6 minutes.
Add the buckwheat and water.
Cook the pot for 14 minutes.
Sıcak su ve tuzu ekleyin, kapağı kapatın.
Tencereyi 14 dakika kısık ateşte pişirin.
8 dakika dinlendirin, mantar ve karabuğdayı ezmeden karıştırın.
💡 Tip: Toasting the buckwheat briefly in a dry pan first gives the dish a nuttier aroma.
🍽️ Serving suggestion: Serve warm.
~214
kcal calories
7
g protein
30
g carbs
7
g fat
2.4g
Sugar
8.6g
Fiber
592.3mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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