Carrots, harissa, cumin, and lemon make this Marrakech mezze sweet, hot, and ready for bread.
12 min prep 12 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil carrots for 10-12 minutes until tender while keeping the source order.
Complete this step with harissa and cumin and lemon juice, following the same order as the source.
Complete this step with carrots, following the same order as the source.
Complete this step with parsley, following the same order as the source.
Serve with the final garnish or side that suits carrots and harissa.
💡 Tip: Treating carrots carefully at this stage keeps the texture clear and the flavor focused.
🍽️ Serving suggestion: Serve fresh with harissa, cumin, lemon juice, keeping carrots as the focus.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~145
kcal calories
2
g protein
18
g carbs
8
g fat
3.8g
Sugar
2.2g
Fiber
53.1mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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