A fragrant Turkish pastry from Kahramanmaras with mahlep, sesame, black seed, yogurt, and butter.
28 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Un, mahlep, kabartma tozu ve tuzu geniş kapta karıştırın.
Yoğurt, eritilmiş tereyağı, sıvı yağ ve 1 yumurtayı ekleyip yumuşak hamur yoğurun.
Hamuru 30 dakika dinlendirin.
Hamuru iki parçaya ayırın, yuvarlak çörekler yapıp tepsiye alın.
Kalan yumurtayı çırpıp üstlerine sürün, susam ve çörek otu serpin.
Çörekleri 180 derecede 25 dakika kızarana kadar pişirin.
Dilimlemeden önce 10 dakika dinlendirin.
💡 Tip: Hamuru sert bırakmayın; yağ ve yoğurt una tam yedirildiğinde çörek pişince kuru değil gevrek olur.
🍽️ Serving suggestion: Maraş çöreğini ılık ya da oda sıcaklığında, yanında demli çay ve isteğe bağlı tuzsuz peynirle servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~340
kcal calories
8
g protein
46
g carbs
14
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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