What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥞
Martabak
Thin dough folds around an eggy minced-meat filling and fries crisp in an Indonesian street-food classic.
Hard⏱️ 1 hr 55 min📖 1 min readServes 6~420 kcal🇮🇩 Indonesian🌍 Full translation
45 min prep 25 min cook 45 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep45 min
- Resting/Marinating45 min
- Cooking25 min
Ingredients
6 servings
Quick:
For the dough
- 3 su bardağı(~600 ml) Flour
- 1 su bardağı(~200 ml) Water
- 0.5 su bardağı(~100 ml) Vegetable oil
General
- 1 tatlı kaşığı(~10 ml) Salt
For the filling
- 350 gr Ground beef
- 4 adet Eggs
- 5 dal Scallions
- 1 adet Onion
- 2 diş Garlic
- 1 tatlı kaşığı(~10 ml) Curry powder
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, half the salt, and 2 tablespoons of oil into a soft dough.
- 2
Divide the dough into 6 balls and rest them in oil for 45 minutes.
45 min45:00 - 3
Chop the onion and garlic, then brown them with the ground beef for 8 minutes.
8 min08:00 - 4
Add the curry powder, black pepper, and remaining salt, then cool the filling.
- 5
Mix the eggs and scallions into the beef filling.
- 6
Stretch the dough balls very thinly, place filling in the center, and fold like an envelope.
- 7
Fry the martabak in a pan for 4 minutes on each side, until crisp.
8 min08:00 - 8
Cut into squares and serve hot.
💡 Tip: Resting the dough in oil gives it elasticity while stretching and reduces tearing.
🍽️ Serving suggestion: Serve hot with pickled cucumber, hot sauce, and sweet tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
21
g protein
38
g carbs
21
g fat
Protein 20%Carbs 36%Fat 44%
GI 32 · Low GIGL 12 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Martabak make?
This recipe serves 6.How long does Martabak take?
Prep 45 minutes, cooking 25 minutes, including 45 minutes of passive resting; 115 minutes in total.Is Martabak difficult?
This recipe is rated hard.How many calories does Martabak have?
Approximately 420 kcal per serving. Protein: 21g, carbs: 38g, fat: 21g.Which allergens does Martabak contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Martabak belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Martabak need?
This recipe needs 11 ingredients.
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