What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Shoyu Ramen
Hard 2 hr 5 min~520 kcal 7/10
🍲
Matzo Ball Soup
Tender matzo meal dumplings simmer in dill-scented chicken broth for a comforting Jewish American soup.
Hard⏱️ 1 hr 30 min📖 1 min readServes 6~360 kcal🇺🇸 American🌍 Full translation
35 min prep 55 min cook
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep35 min
- Cooking55 min
Ingredients
6 servings
Quick:
For the matzo balls
- 1 su bardağı(~200 ml) matzo meal
- 4 adet egg
- 0.3 su bardağı(~60 ml) oil
- 0.3 su bardağı(~60 ml) mineral water
- 1 tatlı kaşığı(~10 ml) salt
- 0.5 çay kaşığı(~2.5 ml) black pepper
For the soup
- 3 litre chicken broth
- 2 adet carrot
- 2 dal celery stalk
For serving
- 0.3 demet dill
What else can I make with these ingredients?
Instructions
- 1
Beat eggs, oil, mineral water, salt and pepper.
- 2
Add the matzo flour and let the mixture rest in the refrigerator for 30 minutes.
30 min30:00 - 3
Boil chicken broth with carrots and celery stalks.
- 4
Make walnut-sized balls from the mortar with wet hands.
- 5
Cook matzo balls in gently boiling water for 30 minutes.
30 min30:00 - 6
Put the cooked balls into the chicken broth and heat together for 10 minutes.
10 min10:00 - 7
Serve hot with dill and black pepper.
💡 Tip: As the mixture rests, the matzo balls take shape without falling apart and cook more gently in the soup.
🍽️ Serving suggestion: Sprinkle dill and black pepper on top and serve hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
18
g protein
42
g carbs
14
g fat
Protein 20%Carbs 46%Fat 34%
GI 8 · Low GIGL 3 · Low GL
2.1g
Sugar
0.7g
Fiber
2551.4mg
Sodium
3.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Matzo Ball Soup make?
This recipe serves 6.How long does Matzo Ball Soup take?
Prep 35 minutes, cooking 55 minutes; 90 minutes in total.Is Matzo Ball Soup difficult?
This recipe is rated hard.How many calories does Matzo Ball Soup have?
Approximately 360 kcal per serving. Protein: 18g, carbs: 42g, fat: 14g.Which allergens does Matzo Ball Soup contain?
This recipe contains Gluten, Egg, Celery. Check it against your dietary needs.Which cuisine does Matzo Ball Soup belong to?
This recipe belongs to American cuisine.How many ingredients does Matzo Ball Soup need?
This recipe needs 10 ingredients.Is Matzo Ball Soup filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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