Mazamorra morada thickens purple corn with fruit and spice, creating a chilled Peruvian dessert that is glossy, spoonable, and vividly colored.
15 min prep 20 min cook 49 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil corn germ, water and cinnamon for 10 minutes.
Add the apple and cook for another 5 minutes.
Thicken with starch and serve chilled.
Nişastayı tencereye ekleyip 4 dakika koyulaştırın.
Mazamorrayı kaselere alın ve 30 dakika soğutun.
💡 Tip: Adding starch at the last stage ensures a smooth binding of the dessert.
🍽️ Serving suggestion: Serve cold.
~164
kcal calories
1
g protein
38
g carbs
1
g fat
3.1g
Sugar
0.8g
Fiber
10.8mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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