This Medovik cup layers honey crumbs with sour cream for a spoonable Russian dessert.
14 min prep 122 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whisk the sour cream with the sugar for 2-3 minutes until smooth, add the honey and fold gently; do not overwork the cream so it stays pourable in the cup.
Layer the ingredients in glasses.
Chill the dessert and serve.
💡 Tip: Keep the layers thin so the cup gives a balanced medovik feel.
🍽️ Serving suggestion: Chill for 1 hour, then top with honey and biscuit crumbs.
~262
kcal calories
4
g protein
28
g carbs
15
g fat
37.1g
Sugar
1g
Fiber
235.7mg
Sodium
12g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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