What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Mee Bandung
A Malaysian noodle dish with yellow egg noodles, tomato-spice gravy, beef, prawns, egg, soy sauce, and scallions.
Medium⏱️ 58 min📖 1 min readServes 4~520 kcal🇲🇾 Malaysian
24 min prep 34 min cook
- #High Protein
- #For Guests
🍜
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep24 min
- Cooking34 min
Ingredients
4 servings
Quick:
Noodle
- 500 gram Sarı yumurtalı erişte
Protein
- 250 gram Dana jülyen
- 220 gram Karides
Servis
- 2 pcs Yumurta
- 3 sprig Taze soğan
Sos
- 1.5 glass(~300 ml) Domates püresi
- 1 pcs Kuru soğan
- 3 clove Sarımsak
- 1 dessert spoon(~10 ml) Zencefil
- 1 tbsp(~15 ml) Acı biber ezmesi
- 1.5 tbsp(~23 ml) Soya sosu
- 3 glass(~600 ml) Et suyu
Kıvam
- 1 tbsp(~15 ml) Mısır nişastası
For cooking
- 2 tbsp(~30 ml) Sıvı yağ
General
- 0.8 dessert spoon(~8 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Yumurtaları 8 dakika haşlayıp soyun ve ikiye kesin.
8 min08:00 - 2
Soğan, sarımsak ve zencefili ince doğrayın.
- 3
Sıvı yağda soğanı 5 dakika yumuşatın, sarımsak ve zencefili ekleyin.
5 min05:00 - 4
Dana etini ekleyip 6 dakika renk alana kadar çevirin.
6 min06:00 - 5
Domates püresi, acı biber ezmesi, soya sosu, et suyu ve tuzu ekleyin.
- 6
Sosu 14 dakika kaynatın, karidesi son 4 dakikada ekleyin.
14 min14:00 - 7
Nişastayı az suyla açıp sosa katın, erişteyi ekleyip 2 dakika kaplanana kadar çevirin.
2 min02:00 - 8
Haşlanmış yumurta ve taze soğanla servis edin.
💡 Tip: Nişastayı doğrudan tencereye dökmeyin; az suyla açmak Mee Bandung sosunun topaklanmadan parlak koyulaşmasını sağlar.
🍽️ Serving suggestion: Sıcak kaselerde, üstüne taze soğan ve isteğe bağlı lime dilimi ekleyerek servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
29
g protein
66
g carbs
16
g fat
Protein 22%Carbs 50%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mee Bandung make?
This recipe serves 4.How long does Mee Bandung take?
Prep 24 minutes, cooking 34 minutes; 58 minutes in total.Is Mee Bandung difficult?
This recipe is rated medium.How many calories does Mee Bandung have?
Approximately 520 kcal per serving. Protein: 29g, carbs: 66g, fat: 16g.Which allergens does Mee Bandung contain?
This recipe contains Gluten, Egg, Seafood, Soy. Check it against your dietary needs.Which cuisine does Mee Bandung belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Mee Bandung need?
This recipe needs 15 ingredients.
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