What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Mee Bandung
A Malaysian noodle dish with yellow egg noodles, tomato-spice gravy, beef, prawns, egg, soy sauce, and scallions.
Medium⏱️ 58 min📖 1 min readServes 4~520 kcal🇲🇾 Malaysian🌍 Full translation
24 min prep 34 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep24 min
- Cooking34 min
Ingredients
4 servings
Quick:
Noodle
- 500 gram Yellow egg noodles
Protein
- 250 gram Julienned beef
- 220 gram Shrimp
Servis
- 2 Eggs
- 3 sprig Scallions
Sos
- 1.5 cup(~300 ml) Tomato puree
- 1 Onion
- 3 clove Garlic
- 1 dessert spoon(~10 ml) Ginger
- 1 tbsp(~15 ml) Chili paste
- 1.5 tbsp(~23 ml) Soy sauce
- 3 cup(~600 ml) Beef stock
Kıvam
- 1 tbsp(~15 ml) Cornstarch
For cooking
- 2 tbsp(~30 ml) Vegetable oil
General
- 0.8 dessert spoon(~8 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the eggs for 8 minutes, peel them, and cut them in half.
8 min08:00 - 2
Finely chop the onion, garlic, and ginger.
- 3
Soften the onion in vegetable oil for 5 minutes, then add the garlic and ginger.
5 min05:00 - 4
Add the beef and stir for 6 minutes, until it takes on color.
6 min06:00 - 5
Add the tomato puree, chili paste, soy sauce, beef stock, and salt.
- 6
Boil the sauce for 14 minutes, adding the shrimp during the final 4 minutes.
14 min14:00 - 7
Mix the starch with a little water, add it to the sauce, then add the noodles and toss for 2 minutes until coated.
2 min02:00 - 8
Serve with boiled egg and scallions.
💡 Tip: Do not pour the starch straight into the pot; mixing it with a little water first gives Mee Bandung sauce a glossy thickness without lumps.
🍽️ Serving suggestion: Serve in hot bowls with scallions on top and optional lime wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
29
g protein
66
g carbs
16
g fat
Protein 22%Carbs 50%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Mee Bandung make?
This recipe serves 4.How long does Mee Bandung take?
Prep 24 minutes, cooking 34 minutes; 58 minutes in total.Is Mee Bandung difficult?
This recipe is rated medium.How many calories does Mee Bandung have?
Approximately 520 kcal per serving. Protein: 29g, carbs: 66g, fat: 16g.Which allergens does Mee Bandung contain?
This recipe contains Gluten, Egg, Seafood, Soy. Check it against your dietary needs.Which cuisine does Mee Bandung belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Mee Bandung need?
This recipe needs 15 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?