What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍝
Mee Goreng
Egg noodles are stir-fried with shrimp, egg, vegetables, soy, and kecap manis for Indonesia's sweet-savory noodle classic.
Medium⏱️ 35 min📖 1 min readServes 4~520 kcal🇮🇩 Indonesian🌍 Full translation
20 min prep 15 min cook
- #High Protein
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep20 min
- Cooking15 min
Ingredients
4 servings
Quick:
For the noodles
- 300 gr Egg noodles
For the wok
- 250 gr Shrimp
- 2 adet Eggs
- 2 su bardağı(~400 ml) Cabbage
- 1 adet Carrot
- 3 diş Garlic
- 3 yemek kaşığı(~45 ml) Vegetable oil
For the sauce
- 3 yemek kaşığı(~45 ml) Kecap manis
- 2 yemek kaşığı(~30 ml) Soy sauce
- 1 tatlı kaşığı(~10 ml) Sambal oelek
For serving
- 2 dal Scallions
What else can I make with these ingredients?
Instructions
- 1
Boil the noodles for 1 minute less than the package time, then drain.
7 min07:00 - 2
Mix the kecap manis, soy sauce, and sambal oelek.
- 3
Heat the oil in a wok and stir the garlic for 30 seconds.
30 sec00:30 - 4
Add the shrimp and cook for 2 minutes, until pink.
2 min02:00 - 5
Add the eggs and stir them into large curds.
1 min01:30 - 6
Add the cabbage, carrot, noodles, and sauce, then stir-fry for 4 minutes.
4 min04:00 - 7
Serve hot with scallions.
💡 Tip: Draining the noodles completely before adding the sauce prevents the wok from getting watery.
🍽️ Serving suggestion: Serve with lime, cucumber, and fried shallots.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
27
g protein
64
g carbs
17
g fat
Protein 21%Carbs 50%Fat 29%
GI 36 · Low GIGL 23 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Soy
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Mee Goreng make?
This recipe serves 4.How long does Mee Goreng take?
Prep 20 minutes, cooking 15 minutes; 35 minutes in total.Is Mee Goreng difficult?
This recipe is rated medium.How many calories does Mee Goreng have?
Approximately 520 kcal per serving. Protein: 27g, carbs: 64g, fat: 17g.Which allergens does Mee Goreng contain?
This recipe contains Gluten, Egg, Soy, Seafood. Check it against your dietary needs.Which cuisine does Mee Goreng belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Mee Goreng need?
This recipe needs 11 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?