Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Mantarlı Risotto
Medium 45 min~460 kcal 6/10
🍜
Mee Rebus
Yellow wheat noodles meet a spiced sweet-potato gravy with egg, tofu, and lime.
Medium⏱️ 1 hr📖 1 min readServes 4~470 kcal🇲🇾 Malaysian🌍 Full translation
25 min prep 35 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep25 min
- Cooking35 min
Ingredients
4 servings
Quick:
- 500 gr Yellow wheat egg noodles
- 400 gr Sweet potato
- 200 gr Tofu
- 4 adet Boiled eggs
- 4 adet Shallots
- 3 diş Garlic
- 1 tatlı kaşığı(~10 ml) Curry powder
- 1 yemek kaşığı(~15 ml) Soy sauce
- 4 su bardağı(~800 ml) Vegetable broth
- 2 yemek kaşığı(~30 ml) Vegetable oil
- 3 dal Scallions
- 1 adet Lime
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Dice the sweet potato and boil for 15 minutes, until soft.
15 min15:00 - 2
Mash the potato, and puree the shallots and garlic.
- 3
Saute the shallot-garlic paste in oil for 4 minutes.
4 min04:00 - 4
Add the curry powder, vegetable broth, mashed sweet potato, soy sauce, and salt.
- 5
Cook the sauce for 12 minutes, until thickened.
12 min12:00 - 6
Boil the noodles in hot water for 2 minutes and drain.
2 min02:00 - 7
Dice the tofu and halve the eggs.
- 8
Place the noodles in bowls and serve with sauce, tofu, egg, scallions, and lime.
💡 Tip: Mashing sweet potato into the sauce thickens mee rebus without adding flour.
🍽️ Serving suggestion: Serve with boiled egg, scallions, lime, and hot pepper.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~470
kcal calories
18
g protein
72
g carbs
12
g fat
Protein 15%Carbs 62%Fat 23%
GI 33 · Low GIGL 24 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mee Rebus make?
This recipe serves 4.How long does Mee Rebus take?
Prep 25 minutes, cooking 35 minutes; 60 minutes in total.Is Mee Rebus difficult?
This recipe is rated medium.How many calories does Mee Rebus have?
Approximately 470 kcal per serving. Protein: 18g, carbs: 72g, fat: 12g.Which allergens does Mee Rebus contain?
This recipe contains Gluten, Egg, Soy. Check it against your dietary needs.Which cuisine does Mee Rebus belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Mee Rebus need?
This recipe needs 13 ingredients.
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