Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
Mekitsa
Bulgarian breakfast fried dough made with yogurt and yeast, served warm with honey, jam or white cheese.
Medium⏱️ 40 min📖 1 min readServes 6~330 kcal🇧🇬 Bulgarian
24 min prep 16 min cook
- #For Guests
- #Budget-Friendly
- Vegetarian
🍽️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep24 min
- Cooking16 min
Ingredients
6 servings
Quick:
Hamur
- 3.5 glass(~700 ml) Un
- 0.8 glass(~160 ml) Yoğurt
- 0.5 glass(~100 ml) Ilık su
- 1 pcs Yumurta
- 1 dessert spoon(~10 ml) Kuru maya
- 1 dessert spoon(~10 ml) Toz şeker
- 0.8 tsp(~4 ml) Tuz
Kızartma
- 1.5 glass(~300 ml) Sıvı yağ
Servis
- 3 tbsp(~45 ml) Bal
- 120 g Beyaz peynir
What else can I make with these ingredients?
Instructions
- 1
Ilık su, kuru maya ve toz şekeri karıştır, 8 dakika köpürmesini bekle.
8 min08:00 - 2
Un, yoğurt, yumurta ve tuzu ekleyip yumuşak ama ele çok yapışmayan bir hamur yoğur.
10 min10:00 - 3
Hamuru ört, oda sıcaklığında kabarana kadar dinlendir.
40 min40:00 - 4
Yağı geniş tavada ısıt; ellerini hafif yağlayıp hamurdan mandalina büyüklüğünde parçalar kopar.
4 min04:00 - 5
Her parçayı ince yuvarlak aç, kızgın yağda iki yüzü altın rengi olana kadar kızart.
12 min12:00 - 6
Mekitsaları kağıt havluya al, bal ve beyaz peynirle sıcak servis et.
3 min03:00
💡 Tip: Hamuru açarken ellerini yağlamak un ekleme ihtiyacını azaltır ve kızartmada daha hafif kabuk verir.
🍽️ Serving suggestion: Bal, reçel ve beyaz peynirle sıcak kahvaltılık olarak servis et.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
8
g protein
45
g carbs
12
g fat
Protein 10%Carbs 56%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mekitsa make?
This recipe serves 6.How long does Mekitsa take?
Prep 24 minutes, cooking 16 minutes; 40 minutes in total.Is Mekitsa difficult?
This recipe is rated medium.How many calories does Mekitsa have?
Approximately 330 kcal per serving. Protein: 8g, carbs: 45g, fat: 12g.Which allergens does Mekitsa contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Mekitsa belong to?
This recipe belongs to Bulgarian cuisine.How many ingredients does Mekitsa need?
This recipe needs 10 ingredients.
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