Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Peynirli Quesadilla
Easy 20 min~390 kcal 4/10
🫓
Zucchini Blossom Quesadilla
Zucchini blossoms melt with cheese inside this Mexican quesadilla, fragrant and crisp from the pan.
Easy⏱️ 20 min📖 1 min readServes 4~310 kcal🇲🇽 Mexican🌍 Full translation
10 min prep 10 min cook
- #Under 30 min
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep10 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 4 adet Tortilla
- 12 adet Kabak cicegi
- 1.5 su bardağı(~300 ml) Rende peynir
- 1 adet Jalapeno
- 1 yemek kaşığı(~15 ml) Sıvı yag
- 1 adet Lime
What else can I make with these ingredients?
Instructions
- 1
Complete the Tortilla step carefully, keeping the Tortilla order unchanged.
- 2
Complete the Tortilla step carefully, keeping the Tortilla order unchanged.
- 3
Cook the Tortilla stage for 8-10 minutes until the ingredients soften and the aroma opens.
9 min09:00 - 4
Serve with the garnish or side described in the Tortilla step.
💡 Tip: Handle Tortilla with attention to moisture and timing so it keeps a clear texture beside Kabak cicegi.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Tortilla as the main focus.
Nutrition (per serving)
⚠️ Estimated, 67% match~310
kcal calories
13
g protein
32
g carbs
16
g fat
Protein 16%Carbs 40%Fat 44%
GI 27 · Low GIGL 9 · Low GL
1.6g
Sugar
2.1g
Fiber
285.7mg
Sodium
1.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Zucchini Blossom Quesadilla make?
This recipe serves 4.How long does Zucchini Blossom Quesadilla take?
Prep 10 minutes, cooking 10 minutes; 20 minutes in total.Is Zucchini Blossom Quesadilla difficult?
This recipe is rated easy.How many calories does Zucchini Blossom Quesadilla have?
Approximately 310 kcal per serving. Protein: 13g, carbs: 32g, fat: 16g.Which allergens does Zucchini Blossom Quesadilla contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Zucchini Blossom Quesadilla belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Zucchini Blossom Quesadilla need?
This recipe needs 6 ingredients.Is Zucchini Blossom Quesadilla filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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