This Şanlıurfa pudding turns wild pistachio cream into a soft spoon dessert with roasted aroma.
10 min prep 12 min cook 31 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whisk the ingredients in the pot.
Cook the pudding for 10 minutes.
Put it in bowls and let it cool.
Kaselere alıp 20 dakika oda sıcaklığında bekletin.
Soğuk servis edin, üstüne fıstık serpin.
💡 Tip: Adding the terebinth cream just before taking it off the heat keeps its aroma distinct.
🍽️ Serving suggestion: Serve cold with Turkish coffee and a light pinch of pistachio.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~196
kcal calories
4
g protein
22
g carbs
10
g fat
20.9g
Sugar
0.1g
Fiber
57.5mg
Sodium
2.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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