Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥐
Nevsehir Lentil Bukme
Nevsehir lentil bukme rolls yeasted dough around a savory lentil filling for a sturdy central Anatolian pastry.
Medium⏱️ 1 hr 56 min📖 1 min readServes 8~272 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 25 min cook 61 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 56 min- Prep30 min
- Resting/Marinating1 h 1 min
- Cooking25 min
Ingredients
8 servings
Quick:
- 4 glass(~800 ml) Flour
- 1.3 glass(~260 ml) Warm water
- 1 dessert spoon(~10 ml) Instant yeast
- 1 glass(~200 ml) Green lentils
- 1 pcs Onion
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Before making it, separate the main ingredients and organize the counter so you do not have to search during hot steps.
- 2
Heat the oven to 190°C so the temperature balances while the dough waits.
10 min10:00 - 3
Knead the dough and let it rise for 20 minutes for the Nevsehir lentil bukme flow.
20 min20:00 - 4
Turn the cooked lentils with onion to prepare the filling.
6 min06:00 - 5
Roll out the dough, wrap the filling inside, and bake the bukme in a 190°C oven for 25 minutes.
25 min25:00 - 6
Serve once the texture has settled; waiting too long will firm up the cheesy texture.
💡 Tip: Cooling the lentil filling completely before adding it to the dough helps the layers open neatly.
🍽️ Serving suggestion: Slice and serve warm with tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~272
kcal calories
9
g protein
36
g carbs
9
g fat
Protein 14%Carbs 55%Fat 31%
GI 35 · Low GIGL 13 · Medium GL
1.2g
Sugar
4.9g
Fiber
5.1mg
Sodium
0.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nevsehir Lentil Bukme make?
This recipe serves 8.How long does Nevsehir Lentil Bukme take?
Prep 30 minutes, cooking 25 minutes, including 61 minutes of passive resting; 116 minutes in total.Is Nevsehir Lentil Bukme difficult?
This recipe is rated medium.How many calories does Nevsehir Lentil Bukme have?
Approximately 272 kcal per serving. Protein: 9g, carbs: 36g, fat: 9g.Which allergens does Nevsehir Lentil Bukme contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Nevsehir Lentil Bukme need?
This recipe needs 6 ingredients.Is Nevsehir Lentil Bukme filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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