Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Mantarlı Risotto
Medium 45 min~460 kcal 6/10
🍝
Mexican Fideo Seco
Toasted thin noodles simmer in tomato sauce until dry and pilaf-like, then finish with cheese, avocado, and lime.
Easy⏱️ 38 min📖 1 min readServes 4~380 kcal🇲🇽 Mexican🌍 Full translation
14 min prep 24 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep14 min
- Cooking24 min
Ingredients
4 servings
Quick:
Fideo için
- 300 g Thin noodles or vermicelli
For the sauce
- 1.5 cup(~300 ml) Tomato puree
- 1 Yellow onion
- 2 clove Garlic
For cooking
- 2.2 cup(~440 ml) Vegetable stock
- 3 tbsp(~45 ml) Vegetable oil
For serving
- 120 g White cheese
- 1 Avocado
- 1 Lime
General
- 0.9 dessert spoon(~9 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Blend the onion and garlic with the tomato puree.
- 2
Heat the oil in a pot and toast the noodles for 5 minutes, until golden.
5 min05:00 - 3
Add the tomato sauce and cook for 4 minutes, until fragrant.
4 min04:00 - 4
Add the vegetable stock and salt.
- 5
Cover and cook the fideo seco for 12 minutes, until it absorbs its liquid.
12 min12:00 - 6
Turn off the heat and rest for 5 minutes.
5 min05:00 - 7
Serve with cheese, avocado, and lime.
💡 Tip: Toast the noodles in oil until golden, this step keeps fideo seco separate and fragrant.
🍽️ Serving suggestion: Spoon fideo onto hot plates and top with white cheese, avocado, and lime wedges.
Nutrition (per serving)
~380
kcal calories
11
g protein
58
g carbs
12
g fat
Protein 11%Carbs 60%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mexican Fideo Seco make?
This recipe serves 4.How long does Mexican Fideo Seco take?
Prep 14 minutes, cooking 24 minutes; 38 minutes in total.Is Mexican Fideo Seco difficult?
This recipe is rated easy.How many calories does Mexican Fideo Seco have?
Approximately 380 kcal per serving. Protein: 11g, carbs: 58g, fat: 12g.Which allergens does Mexican Fideo Seco contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Mexican Fideo Seco belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Mexican Fideo Seco need?
This recipe needs 10 ingredients.
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