What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Mi Quang
A central Vietnamese noodle dish with turmeric broth, chicken, and peanuts, served with just enough liquid to coat the bowl.
Medium⏱️ 1 hr 5 min📖 1 min readServes 4~450 kcal🇻🇳 Vietnamese🌍 Full translation
30 min prep 35 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep30 min
- Cooking35 min
Ingredients
4 servings
Quick:
- 350 gr Rice noodles
- 500 gr Chicken thigh
- 1 çay kaşığı(~5 ml) Turmeric
- 80 gr Peanuts
- 2 yemek kaşığı(~30 ml) Fish sauce
- 2 diş Garlic
- 1 su bardağı(~200 ml) Fresh herb mix
- 1 adet Lime
- 4 adet Rice crackers
What else can I make with these ingredients?
Instructions
- 1
Soften the rice noodles in hot water for 20 minutes, then drain.
20 min20:00 - 2
Mix the chicken or shrimp with turmeric, fish sauce, and garlic.
- 3
Sear the meat in a little oil for 5 minutes so the yellow spice transfers to the pan.
5 min05:00 - 4
Add a small amount of chicken stock and cook for 12 minutes; Mi Quang should not be as soupy as a broth soup.
12 min12:00 - 5
Put the noodles in a bowl and place the meaty sauce and toasted peanuts on top.
- 6
Add the fresh herbs, lime, and crisp rice cracker at serving time so the textures do not soften.
💡 Tip: Letting the noodles rest briefly after draining helps keep them from sticking in the lightly brothy serving.
🍽️ Serving suggestion: Serve the bowl hot, scatter peanuts on top, and add lime.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~450
kcal calories
24
g protein
48
g carbs
18
g fat
Protein 21%Carbs 43%Fat 36%
GI 21 · Low GIGL 10 · Low GL
1g
Sugar
3.4g
Fiber
270.7mg
Sodium
2.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Peanut
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mi Quang make?
This recipe serves 4.How long does Mi Quang take?
Prep 30 minutes, cooking 35 minutes; 65 minutes in total.Is Mi Quang difficult?
This recipe is rated medium.How many calories does Mi Quang have?
Approximately 450 kcal per serving. Protein: 24g, carbs: 48g, fat: 18g.Which allergens does Mi Quang contain?
This recipe contains Peanut, Seafood. Check it against your dietary needs.Which cuisine does Mi Quang belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Mi Quang need?
This recipe needs 9 ingredients.Is Mi Quang filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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