What else can I make with these ingredients?
This recipe may contain allergens
İzmir Kabak Çiçeği Dolması
Medium 55 min~138 kcal 3/10
🦪
Stuffed Mussels
Mussels are filled with spiced rice, onion, currants, and pine nuts, then served with lemon as Istanbul street food.
Hard⏱️ 1 hr 30 min📖 1 min readServes 6~340 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 35 min cook
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Timeline
Total 1 h 30 min- Prep55 min
- Cooking35 min
Ingredients
6 servings
Quick:
For the mussels
- 24 pcs Cleaned mussels
For the rice filling
- 1.5 glass(~300 ml) Rice
- 2 pcs Onions
- 0.5 tea glass(~50 ml) Olive oil
- 2 tbsp(~30 ml) Pine nuts
- 2 tbsp(~30 ml) Currants
- 0.5 tsp(~2.5 ml) Allspice
- 0.3 tsp(~1.5 ml) Cinnamon
- 0.5 tsp(~2.5 ml) Black pepper
General
- 1 dessert spoon(~10 ml) Salt
For cooking
- 1.5 glass(~300 ml) Water
For serving
- 2 pcs Lemons
What else can I make with these ingredients?
Instructions
- 1
Wash the rice and soak it in warm water for 15 minutes.
15 min15:00 - 2
Soften the onion in olive oil for 6 minutes, add the pine nuts, and stir for 2 minutes.
2 min02:00 - 3
Add the rice, currants, allspice, cinnamon, black pepper, and salt, then fry for 4 minutes.
4 min04:00 - 4
Add half of the water and cook for 8 minutes, keeping the rice firm.
8 min08:00 - 5
Fill the mussels loosely with the stuffed rice and close them.
- 6
Arrange them in a pot, add the remaining water, and cook over low heat for 20 minutes.
20 min20:00 - 7
Cool the mussels and serve with lemon wedges.
💡 Tip: Separate any open or broken mussels; for home safety, cleaned mussels from a trusted fishmonger are the most practical choice.
🍽️ Serving suggestion: Serve with lemon wedges as a meze plate, with optional arugula and cold ayran.
Nutrition (per serving)
~340
kcal calories
12
g protein
45
g carbs
12
g fat
Protein 14%Carbs 54%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Stuffed Mussels make?
This recipe serves 6.How long does Stuffed Mussels take?
Prep 55 minutes, cooking 35 minutes; 90 minutes in total.Is Stuffed Mussels difficult?
This recipe is rated hard.How many calories does Stuffed Mussels have?
Approximately 340 kcal per serving. Protein: 12g, carbs: 45g, fat: 12g.Which allergens does Stuffed Mussels contain?
This recipe contains Seafood, Tree nuts. Check it against your dietary needs.How many ingredients does Stuffed Mussels need?
This recipe needs 12 ingredients.
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