What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Mie Ayam
Egg noodles meet kecap manis chicken, mushrooms, bok choy, and hot broth in an Indonesian street-food classic.
Medium⏱️ 50 min📖 1 min readServes 4~520 kcal🇮🇩 Indonesian🌍 Full translation
20 min prep 30 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep20 min
- Cooking30 min
Ingredients
4 servings
Quick:
For the noodles
- 400 gr Egg noodles
- 2 tatlı kaşığı(~20 ml) Sesame oil
For the chicken
- 500 gr Chicken thigh meat
- 200 gr Mushrooms
- 4 adet Shallots
- 4 diş Garlic
- 4 yemek kaşığı(~60 ml) Kecap manis
- 2 yemek kaşığı(~30 ml) Soy sauce
- 1 yemek kaşığı(~15 ml) Oyster sauce
For serving
- 4 su bardağı(~800 ml) Chicken broth
- 2 adet Pak choi
- 3 dal Scallions
- 4 yemek kaşığı(~60 ml) Fried shallots
What else can I make with these ingredients?
Instructions
- 1
Finely chop the shallots and garlic, and cut the chicken into small cubes.
- 2
Stir the shallots and garlic in half the sesame oil for 3 minutes, until fragrant.
3 min03:00 - 3
Add the chicken and cook for 6 minutes, until its color changes.
6 min06:00 - 4
Add the mushrooms, kecap manis, soy sauce, and oyster sauce.
- 5
Cook the chicken mixture for 15 minutes, until the sauce thickens.
15 min15:00 - 6
Boil the noodles for 3 minutes according to the package and drain.
3 min03:00 - 7
Blanch the pak choi leaves in the same water for 45 seconds.
45 sec00:45 - 8
Toss the noodles with the remaining sesame oil, then top with chicken, pak choi, scallions, and hot chicken broth.
💡 Tip: Tossing the noodles with the separate oily sauce keeps the strands from sticking together.
🍽️ Serving suggestion: Serve with fried shallots, sambal, and a small bowl of chicken broth.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
34
g protein
66
g carbs
14
g fat
Protein 26%Carbs 50%Fat 24%
GI 23 · Low GIGL 15 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
- Egg
- Seafood
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mie Ayam make?
This recipe serves 4.How long does Mie Ayam take?
Prep 20 minutes, cooking 30 minutes; 50 minutes in total.Is Mie Ayam difficult?
This recipe is rated medium.How many calories does Mie Ayam have?
Approximately 520 kcal per serving. Protein: 34g, carbs: 66g, fat: 14g.Which allergens does Mie Ayam contain?
This recipe contains Gluten, Soy, Egg, Seafood, Sesame. Check it against your dietary needs.Which cuisine does Mie Ayam belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Mie Ayam need?
This recipe needs 13 ingredients.
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